This chocolate buttercream frosting is rich and buttery and has a nice chocolaty overtone. And it's so simple to make! Seriously, make this frosting just once and you'll never buy canned chocolate frosting ever again.
Chocolate Buttercream Frosting
3 c (345 g) powdered sugar
1/4 c (21 g) unsweetened cocoa powder
6 tbsp butter (room temperature)
1/4 c 2% milk
1 tsp vanilla extract
1. In a medium bowl, beat together all ingredients until smooth.