Tuesday, May 18, 2010

Vanilla Bean Buttercream Frosting

Vanilla Bean Buttercream Frosting

This vanilla bean buttercream frosting is sweet and rich and buttery and is absolutely drenched in smooth vanilla flavor. It makes a great topping for cupcakes and cookies.

Vanilla Bean Buttercream Frosting

1/2 c butter (room temperature)
1 1/4 c (144 g) powdered sugar
1/8 c milk
1 tsp vanilla extract
1 vanilla bean

1. Place the butter, powdered sugar, milk, and vanilla extract into a large bowl. Cut open the vanilla bean, scrap out the seeds, and add the seeds to the bowl that contains the other ingredients. Beat everything together until smooth.

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