This fluffy filling is super sweet and has just a hint of butteriness.
This recipes is adapted from the oatmeal cream pie recipe
posted over at Une-deux Senses:
Oatmeal Creme Pie FillingNotes:
1 tsp hot water
1/4 tsp salt
1/2 c butter
2 c (230 g) powdered sugar
2 c marshmallow creme
1 tsp vanilla extract
1. In a small bowl, stir together the hot water and salt until the salt is completely dissolved. Allow the salt water to cool completely.
2. In a large bowl, beat together the cooled salt water, butter, powdered sugar, marshmallow fluff, and vanilla extract until they are smooth.
- This filling is perfect for oatmeal creme pies.